Chinese Celery Kintsai Dark Green is a traditional Asian heirloom grown for its richly aromatic leaves and slender stems packed with intense celery flavour. Faster growing and more productive than conventional celery, it thrives through the cooler months and performs beautifully in pots or garden beds. Perfect for stir-fries, soups, dumplings and fresh garnishes, this cut-and-come-again variety delivers harvests over many months. Its bold flavour sweetens slightly when cooked, making it indispensable in Asian-inspired cooking.