Developed in the northern Serbian town of Futog, this heirloom dates to the mid 18th century. It produces large cabbages with a high moisture content, making it the perfect choice for sauerkraut dishes.

• 300 seeds minimum
• Germination: 7-14 days
• Maturity: 90 days
• Start indoors 6-8 weeks prior to last frost. Plant deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
• Space plants 18-24 apart; space rows 24-36 apart.