Perilla 'Green'
Perilla ‘Green’
Also known as Shiso, the vibrant green leaves are used to flavour Japanese cuisine. Delicate mint and basil flavours combine beautifully with fish, noodle and rice dishes. It also gives a fresh lift to salads.
Also known as Shiso, the vibrant green leaves are used to flavour Japanese cuisine. Delicate mint and basil flavours combine beautifully with fish, noodle and rice dishes. It also gives a fresh lift to salads.
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