Days to Harvest: 76. Succulent light green leaves are very crisp, thick and tender. Slow to bolt. Great in salads. Sowing: Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool. Comments: Harvest by pulling entire plant or cutting leaves at least 2.5 cm (1″) above the base to encourage new leaf growth. Approx. 1900 sds/pkt.