Days to Harvest: 110. The bright orange flesh of this heritage variety is finely grained, meaty and perfect for pumpkin pies. Produces a large crop of sweet round fruits 20-25 cm (8-10″) in diameter that store well.

Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier.

Comments: Before planting, dig in well rotted manure or organic matter. Prevent rot by protecting mature pumpkins from frost or freezing temperatures.

Approx. 15 sds/pkt.