Days to Harvest: 42. This yellow summer squash is best harvested when the fruits are 20 cm (8″) long. Semi-bush habit makes this a good choice when space is limited. Neutral flavour – it goes with anything!

Sowing: Sow seeds directly outdoors when the soil is at least 18 C (65 F), usually late May through early June. Seed can be started indoors in paper or fibre pots 3 weeks earlier.

Comments: Feed regularly with a balanced fertilizer and keep soil evenly moist throughout the growing season.

Approx. 12 sds./pkt.