Grow Trinidad Moruga Scorpion Pepper Seeds, one of the hottest peppers in the world, famous for its scorching heat and tropical fruit flavor. Originating from Trinidad and Tobago, these super-hot peppers develop a bumpy, wrinkled texture with a small pointed tail resembling a scorpion sting. Known for its intense, lingering heat, Moruga Scorpion is a preferred choice for hot sauce makers, spicy cooking, dehydrating, and pepper enthusiasts seeking extreme heat.

These Non-GMO Trinidad Moruga Scorpion Seeds produce vigorous, high-yield plants that flourish in warm climates, raised beds, and garden containers. With bright red fruit, heavy production, and extreme spice, this pepper is a must-grow for heat lovers and superhot collectors.

Features

• Among the hottest peppers in the world.
• Fruity, tropical flavor with extremely intense heat.
• Non-GMO, open-pollinated superhot chile seeds.
• Perfect for hot sauces, drying, seasonings, and spicy dishes.
• Produces bright red, wrinkled pods with pointed tips.
• High-yield plants suitable for containers and garden beds.
• Heat continues to build, offering strong, long-lasting spice.

Specifications

• Plant Name: Trinidad Moruga Scorpion Pepper
• Scientific Name: Capsicum chinense
• Heat Level: Superhot (1,200,0002,000,000+ SHU)
• Flavor Profile: Fruity, tropical, extremely spicy
• Plant Type: Warm-season hot pepper
• Seed Type: Open-pollinated, Non-GMO
• Heirloom: Yes
• USDA Zones: Best in Zones 412 as a summer crop
• Growing Season: Late spring through summer
• Sun Requirement: Full sun
• Days to Maturity: 90150 days
• Germination Temperature: 80F95F (27C35C)
• Plant Height: 2436 inches
• Plant Spacing: 1824 inches apart
• Soil Preference: Warm, well-drained fertile soil
• Water Requirement: Moderate moisture at soil base
• Support Needed: Optional for heavy fruiting
• Growth Advantage: Extremely high heat with abundant yields

Planting Guide

• Start seeds indoors 1012 weeks before last frost.
• Sow seeds inch deep in warm seed-starting soil.
• Maintain 80F95F for successful germination.
• Transplant outdoors only after nights are consistently warm.
• Plant in full sun and space 1824 inches apart.
• Water at the base; avoid wetting foliage.
• Harvest when fruits turn bright red and firm.
• Handle peppers carefully to avoid skin irritation.
• Use for drying, cooking, or making very hot sauces.