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Also called “Portuguese.”Its extreme heat tolerance most of any kale permits both earlier and later harvests of its large, paddle-shaped, flat, rounded, blue-green leaves. Similar in appearance to collards, but larger, loose-headed and with very noticeable white veins. Its mild sweet flavor is much like cabbage. Wonderful when added to soups and stews, but can also be sauted or braised.

• Days to Maturity:70
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: Inch
• Spacing:8 – 12Inches
• Sun: Full Sun Partial Shade
• Height: 24 Inches