Chinese Cabbage Wong Bok has been grown in China since the Ming Dynasty period.

Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture.

Sow direct where they are to grow or in seed trays of Yates Black Magic Seed Raising Mix. Cover lightly, firm down and keep moist. Thin out or transplant when 5-6cm high.

Germination 6 – 10 days | Maturity 8 – 10 weeks