The Yarlington Mill is a traditional cider apple variety, originating from the village of Yarlington in Somerset, UK. It is prized for its ability to produce high-quality, full-bodied cider with a rich, fruity flavour and a well-balanced sweetness. The apples are small to medium-sized with a red and yellow skin, often flushed with russet patches.

The Dwarf Yarlington Mill variety is a compact version of the standard tree, making it ideal for smaller gardens or orchards.