Brighten your garden and your plate with the strikingRed Treviso endive. This Italian heirloom boasts deep burgundy leaves with crisp, slightly bitter tips that add vibrant colour and texture to salads, slaws, and gourmet dishes. Slow to bolt and hardy in cooler seasons, it rewards gardeners with a steady supply of tender, flavorful heads. Perfect for cutting and using fresh or lightly sauted, Red Treviso brings elegance and bold taste from garden to table.