Hot Pepper Zebrange (Capsicum baccatum) is a recent and spectacular variety from Belgium, developed from a cross between Aji Fantasy and Bishops Crown. Its elongated 5 to 8 cm (2 to 3 in) fruits stand out for their remarkable color gradient, ripening from light green to yellow with touches of orange and sometimes red, creating a fascinating striped effect. This unique coloration gives it outstanding ornamental value in vegetable gardens, containers, and sunny patios. The robust, vigorous plant can reach up to 1 m (3 ft) tall and produces abundantly throughout the season, with a moderate heat level of 5,000 to 10,000 SHU.

Hot Pepper Zebrange grows best in full sun in rich, fertile, well-drained soil, with moderate, regular watering to support high-quality production. Start seeds indoors in early March, approximately 8 to 10 weeks before the last expected frost, at an ideal temperature of 22 to 28C (72 to 82F). Germination typically occurs within 7 to 14 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After the last frost, plant them in the garden or in containers of at least 10 L (2.5 gal), applying a balanced fertilizer every two to three weeks.

In the garden, this pepper is ideal for collector vegetable gardens, balconies, patios, and decorative edible landscapes where a colorful, productive, and eye-catching variety is desired. It grows well alongside tomatoes, basil, and garlic, while benefiting from being planted away from fennel and beets. Its flowers may attract pollinators, while its fruity citrus- and mango-like fruits are perfect for salsas, homemade sauces, chutneys, marinades, grilled dishes, meat, fish, and exotic recipes. Wash your hands after handling the fruits to avoid irritation from capsaicin.