Salvia officinalis

• Germinates in 7 to 14 days
• Maturation in 75 days
• Containers 12″+
• Grows 30-60 cm (12-24″) tall
• Strong aroma with an earthy flavor
• Perennial Zone 4

Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.

400mg (Approx. 40-45 Seeds)

How to Grow

Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.

Planting Depth: 6 mm (1/4″)

Planting Spacing: 45 cm (18″)

Row Spacing: 45 cm (18″)

Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.

Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.