Days to Harvest” 74. Easy to digest, with mildly hot flesh that’s perfect for salads, salsa and fried dishes. Mature peppers average 20 cm long by 5 cm (8 x 2 1/2″). Sowing: Start peppers indoors in February to late March. By using a soilless medium with temperatures about 21C (70F), germination will be enhanced. Transplant outside early June to a full sun location. Comments: Green fruits turn red at maturity. SHUnit 500 to 2500. Approx. 25 sds/pkt.