An old Chinese heirloom with a yellow rind and yellow noodle-like flesh. Buttery, sweet flavor and tender texture make this special variety a family favorite. Delicious roasted or steamed. Harvest after rinds harden.

• 25 seeds minimum
• Germination: 10-12 days
• Maturity: 85-90 days
• Direct sow 1 deep in full sun well after the danger of frost has passed.
• Sow 3-4 seeds on hills 3-4 apart or plant in rows 4-6′ apart, spacing plants 4-6″ apart.